Mussels With Tomatoes and Salami
Ingredients
- 3 tablespoons extra-virgin olive oil
- 8 cloves garlic, thinly sliced
- 1/4 pound salami, thinly sliced and cut into strips
- 1 teaspoon fennel seeds, crushed
- Pinch of red pepper flakes
- 1 tablespoon tomato paste
- 1/2 cup dry white wine or low-sodium chicken broth
- 5 plum tomatoes, chopped
- Kosher salt
- 4 pounds mussels, scrubbed and debearded
- 1/2 cup torn fresh basil
- Crusty bread, for serving (optional)
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