Lemon Rosemary Chicken with Tomato Bread Salad

Lemon-Rosemary Chicken with Tomato Bread Salad

Lemon-Rosemary Chicken with Tomato Bread Salad

By Good Housekeeping
1 hour

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Details
  • Servings:   4
  • Calories:   619
  • Protein:   42g
  •  
  • Fiber:   4g
  • Sugar:   8g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   54g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
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Ingredients
  • 3 clove garlic
  • 2 tbsp. fresh rosemary
  • 2 tbsp. grated lemon zest
  • 3 tbsp. lemon juice
  • 3 tbsp. olive oil
  • Kosher salt and pepper
  • 4 small chicken legs (about 2 lb)
  • 3 large tomatoes
  • 1 small red onion
  • ⅓ c. light Italian dressing
  • 4 large slices Italian bread
  • ½ c. basil leaves
Instructions

Lemon-Rosemary Chicken with Tomato Bread Salad serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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