Heirloom Tomato Stack with Chili Lime Dressing
Ingredients
- 4 tablespoons extra-virgin olive oil
- 3 tablespoons fresh lime juice
- 1/2 jalapeno, seeds removed
- 1/2 cup chopped cilantro leaves
- 2 tablespoons honey
- Pinch salt and freshly ground black pepper
- 2 heirloom tomatoes
- 2 cups baby arugula lettuce
- 3/4 pound fresh crabmeat
- 2 avocados, halved, pitted and flesh cut into cubes
- Salt and freshly ground black pepper
- Cilantro leaves, for garnish
Instructions
Heirloom Tomato Stack with Chili Lime Dressing serves 4 original recipe by Food Network.
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