Cod in a Tomato Lemon Butter Sauce
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 pound cod
- salt and pepper to taste
- 1 pound cherry tomatoes, sliced in half
- 3 cloves garlic, chopped
- 1 pinch red pepper flakes
- 3 green onions, sliced and divided (whites and greens)
- 1/2 cup chicken broth (or white wine, or dashi)
- 2 tablespoons lemon juice
- 1 tablespoon butter
- salt and pepper to taste
- 1 tablespoon parsley, chopped
- 1 tablespoon basil, chopped
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