Sea Bass with Tomato and Black Olive Salsa

Sea Bass with Tomato and Black Olive Salsa

Sea Bass with Tomato and Black Olive Salsa

By Delish
45 minutes

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Details
  • Servings:   4
  • Calories:   199
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 tbsp. fresh lemon juice
  • 0.25 c. extra-virgin olive oil
  • 1 tbsp. extra-virgin olive oil
  • 1 c. pitted kalamata olives
  • 1 c. grape tomatoes
  • 2 tbsp. chopped basil
  • 2 tbsp. chopped dill
  • 1 tsp. minced red chile
Instructions

Sea Bass with Tomato and Black Olive Salsa serves 4 original recipe by Delish.

View original preparation instructions

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