Artichoke and Feta Tarts with Tomato Salad

Artichoke and Feta Tarts with Tomato Salad

Artichoke and Feta Tarts with Tomato Salad

By Kitchen Confidante
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   272
  • Protein:   14g
  •  
  • Fiber:   10g
  • Sugar:   5g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • mediterranean
  • greek
Comments
Ingredients
  • 1 sheet store bought puff pastry, thawed
  • 1 cup feta cheese, crumbled
  • 4 artichoke heart, marinated and halved
  • 1 egg, lightly beaten
  • 1/2 cup cherry tomatoes, halved
  • 3/4 cup frozen peas, thawed
  • 1/4 cup mint leaves
  • Olive oil, for drizzling
  • White balsamic vinegar, for drizzling
  • Kosher salt and pepper, to taste
Instructions

Artichoke and Feta Tarts with Tomato Salad serves 4 original recipe by Kitchen Confidante.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments