Chili Chocolate Lentil Muffins
Ingredients
- 3/4 cup brown lentils
- 1 3/4 cups water
- 1/2 teaspoon salt
- 1 1/4 cups all purpose or whole wheat flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon crushed chilis
- 2 eggs (or 2 Tbsp chia seeds + 6 Tbsp water)
- 1 teaspoon vanilla
- 1/2 cup packed brown sugar
- 1/2 cup olive oil
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