Tomato Poached Cod with Olives and Capers

Tomato-Poached Cod with Olives and Capers

Tomato-Poached Cod with Olives and Capers

By Good Housekeeping
20 hours

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Details
  • Servings:   4
  • Calories:   151
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tbsp. olive oil
  • 2 cloves garlic, thinly sliced
  • 1 tbsp. capers, rinsed
  • 1 strip lemon zest, thinly sliced
  • 0.75 c. dry rosé, preferably from Southern France or Italy
  • 0.5 lb. Campari tomatoes, quartered
  • 0.25 c. pitted kalamata olives, halved
  • 4.5 oz. to 6-oz skinless cod fillets
  • None Kosher salt and pepper
  • None Chopped parsley, for serving
Instructions

Tomato-Poached Cod with Olives and Capers serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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