Blackened Salmon with Corn Tomato and Avocado Salad
Ingredients
- 4 five-oz. pieces wild salmon
- 1 1/2 tsp. coriander
- 1 1/2 tsp. brown sugar
- 1 1/2 tsp. chili powder
- kosher salt
- 6 tbsp. extra-virgin olive oil, divided
- 1/2 shallot, thinly sliced
- 3 tbsp. red wine vinegar
- 3 ears of corn, kernels removed
- 1/2 pt. red grape tomatoes, halved
- 1/2 pt. yellow table tomatoes, halved
- 1 1/2 avocados, diced
- 1/4 c. finely chopped fresh cilantro
- Freshly ground black pepper
Instructions
Blackened Salmon with Corn, Tomato, and Avocado Salad serves 4 original recipe by Delish.
Organization Tags
Tags easily organize your Recipe Library
Comments