Tomatoes With Creamy Feta
Ingredients
- 4 oz. feta, crumbled
- ½ cup plain whole-milk Greek yogurt
- Zest of 1 lemon
- 1 Tbsp. fresh lemon juice
- 3 Tbsp. extra-virgin olive oil, divided
- 1 Tbsp. chopped mint, plus leaves for serving
- Freshly ground black pepper
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- ¼ tsp. smoked paprika
- 1½ lb. mixed heirloom tomatoes, sliced, quartered, or halved
- Flaky sea salt
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