Avocado Tomato Black Eye Pea Salad with Citrus Vinaigrette

Ingredients

• For the Citrus Vinaigrette
• 6 tablespoons freshly squeezed lime juice
• 1/2 cup good quality extra virgin olive oil
• 3/4 teaspoon kosher table salt
• 1/2 teaspoon finely ground, freshly ground black pepper
• 1/2 teaspoon good quality mayonnaise
• For the Salad
• 2 tablespoons freshly squeezed lime juice
• 3 ripe avocados, diced
• 6 cups tender greens
• 3 ripe tomatoes, cored, seeded and diced
• 1/2 cup finely diced red onion
• 1 cup fresh corn kernels (thawed frozen will work well if fresh isn't available)
• 1 15 ounce can black-eye peas, rinsed and drained
• 2 tablespoons finely chopped tender herbs, such as basil, parsley, cilantro or chives, or any combination of them
• OPTIONAL: Grilled shrimp, grilled chicken, or thinly sliced, grilled flank steak

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