Lentil and Chorizo Soup
Ingredients
- 6 tablespoons olive oil
- 1 medium leek, cleaned and finely minced
- 2 stalks of celery, cleaned and cut into small dice
- 3 carrots, cleaned and cut into small dice
- 4 cloves garlic, minced
- 1 large chorizo, cut into small slices
- 1 cup green lentils
- 64 ounces chicken stock
- 1 whole dry-farmed or roma tomato
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