Ingredients
- 1 pound Pasta
- 1 Medium Onion, Peeled, Quartered
- 1 Celery Stalk, Quartered
- 1 Small Carrot, Peeled, Quartered
- 2 Garlic Cloves, Peeled
- 2 tablespoons Olive Oil
- 1/2 pound Ground Beef
- 1/2 pound Ground Pork
- 2 tablespoons Tomato Paste
- 1 teaspoon Dried Oregano
- 1/4 cup Epicurious Cabernet Sauvignon
- 1 Can Tomato Sauce
- 2 tablespoons Cold, Unsalted Butter
Personal Notes
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