Ingredients
- 3/4 cup Stilton cheese, crumbled
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon sherry vinegar
- 18 pieces thick cut pepper bacon
- 2/3 cup packed light brown sugar
- 2 pounds ground chuck
- 1 small sweet onion, grated
- 2 tablespoons chopped fresh rosemary
- 1 tablespoon grated garlic
- 1 tablespoon Worcestershire sauce
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1/2 teaspoon allspice
- 2 firm pears, thinly sliced
- 3 cups washed arugula, gently torn
- 2 tablespoons vegetable oil
- 6 Brioche buns, split horizontally
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