Heirloom Tomato and Avocado Salad

Name: Heirloom Tomato and Avocado Salad
Ingredients: 2 Tablespoons olive oil; 12 square wonton wrappers, cut into 1/4-inch-thick strips; Sea salt, to taste; 1 Cup tightly packed cilantro leaves; 1 Tablespoon pine nuts; 1 clove garlic, peeled; 2 Tablespoons brown rice vinegar; 1/2 Teaspoon maple syrup or organic sugar; 5 Tablespoons extra-virgin olive oil; 1/4 Teaspoon sea salt; 1/8 Teaspoon cayenne; 5 Ounces baby arugula; 2 ripe avocados, cut into 1-inch pieces; 1 1/4 Pound mixed heirloom tomatoes, cut into 1-inch pieces; Freshly ground white pepper, to taste