Heirloom Tomato Zucchini and Plum Salad with Burrata

Ingredients

• 2 medium zucchini, cut in half lengthwise
• 2 large heirloom tomatoes, sliced 1/2" thick
• kosher salt
• 2 tbsp. balsamic vinegar
• 1 tbsp. honey
• extra-virgin olive oil
• Freshly ground black pepper
• sea salt, such as Maldon
• 1 head green leaf lettuce, washed and torn into pieces
• 3 plums, pitted and thinly sliced
• 16 oz. burrata, at room temperature

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