Lemon Sole Roasted with Leeks and Tomatoes
Ingredients
- 1 pound Lemon Sole Fillets – preferably in 2 pieces, washed and paper towel dried
- 1.5 Leeks – white and very light green parts only, trimmed, split in half lengthwise, washed and cut into 1/8” slices
- 2 whole Plum Tomatoes, Cored And Cut In 1/8” Thick Slices
- Olive Oil
- Salt & Pepper
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