Tomato and Concord Grape Tart with a Cornmeal Black Pepper Crust

Ingredients

• For the cornmeal black pepper crust:
• 1 cup unbleached all-purpose flour
• 1/4 cup masa harina or finely ground cornmeal
• 3/4 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 8 tablespoons cold unsalted butter
• 6 tablespoons ice water
• For the toppings:
• 1 1/2 cups cherry tomatoes, halved and seeded
• 1/4 cup Concord grapes, halved and seeded
• 1/4 cup seedless red or purple grapes, halved
• 1/2 teaspoon sea salt
• 2 tablespoons olive oil
• 1/4 cup red onion, sliced thin
• 1/2 teaspoon freshly ground black pepper
• 1/3 cup feta, crumbled

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