Roasted fennel with tomatoes olives potatoes

Roasted fennel with tomatoes, olives & potatoes

Roasted fennel with tomatoes, olives & potatoes

By BBC Good Food
40 minutes

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Details
  • Servings:   6
  • Calories:   167
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 500g new potatoes
  • 3 large fennel bulbs
  • 2 tbsp olive oil
  • 250g cherry tomatoes halved
  • 50g small black olives
Instructions

Roasted fennel with tomatoes, olives & potatoes serves 6 original recipe by BBC Good Food.

View original preparation instructions

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