Dandelion Salad With Goat Cheese Tomato Dressing

Ingredients

• 2 cups baby spinach
• 1/2 teaspoon salt
• 2 plum tomatoes, seeded and chopped
• 1 tablespoon chopped fresh tarragon Salad
• 2 teaspoons maple syrup
• 2 slices bacon
• 2 tablespoons white-wine vinegar
• Freshly ground pepper, to taste
• 2 cups chopped dandelion greens, or arugula, any tough stems removed
• Dressing
• 1/4 cup crumbled goat cheese
• 8 ounces orecchiette, or small pasta shells, preferably whole-wheat
• 1 medium red onion, thinly sliced
• 1/4 cup grated Parmesan cheese
• 1 tablespoon extra-virgin olive oil
• 1/4 cup extra-virgin olive oil

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