Boeuf Buruginyon Beef Buruginyon

Boeuf Buruginyon (Beef Buruginyon)

Boeuf Buruginyon (Beef Buruginyon)

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   525
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   27g
  •  
  • Diet:   Balanced, High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 pound Brisket (Beef)
  • 1 Onion
  • 1 Carrot
  • 10 Petite Tomatoes
  • 1 Celery
  • 2 Garlic
  • 2 cups Red Wine
  • 1 Tomato Can
  • 1 Bay Leaf (Large Leaf)
  • 1/4 cup Red Wine Vingar for the Gastrique
  • 2 teaspoons Water for the Gastrique
Instructions

Boeuf Buruginyon (Beef Buruginyon) serves 4 original recipe by Food52.

View original preparation instructions

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