Chicken arrabbiata
Ingredients
- 3 tbsp olive oil
- 2 medium onions, halved and sliced
- 1 garlic bulb, separated into cloves
- 2 red chillies, deseeded and sliced
- 350ml red wine
- 350ml chicken stock
- 600g tomato, finely chopped
- 3 tbsp tomato purée
- 2 tsp chopped thyme
- 6 skinless chicken legs
- chopped parsley, to serve (optional)
- pasta or mash, to serve
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