Fried Polenta with Tomato Basil Sauce
Ingredients
- 4 cups chicken or vegetable stock
- 2 cups 2 percent milk
- 2 cups cornmeal
- 1/4 cup diced roasted red peppers, optional
- 1/2 cup crumbled blue cheese, optional
- 2 tablespoons olive oil
- 2 tomatoes, diced
- 3 cloves garlic, chopped
- 1/2 cup dry white wine
- 1/2 cup butter
- 1/2 cup fresh basil leaves, chopped
- 1/2 bunch fresh thyme leaves
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