Orzo with Feta Tomatoes and Dill

Orzo with Feta, Tomatoes, and Dill

Orzo with Feta, Tomatoes, and Dill

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   211
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   14g
  •  
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Comments
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 cups cherry tomatoes, halved
  • 1/2 cup chopped dill
  • 1 teaspoon grated lemon zest
  • 1 cup orzo
  • 1 1/2 cups crumbled feta (6 ounces)
Instructions

Orzo with Feta, Tomatoes, and Dill serves 6 original recipe by Epicurious.

View original preparation instructions

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