Penne with Tomatoes and Parsley Breadcrumbs

Name: Penne with Tomatoes and Parsley Breadcrumbs
Ingredients: 3 ½ pounds ripe tomatoes (preferably heirloom), cut into 1-inch pieces; ¼ cup plus 2 tablespoons extra-virgin olive oil, divided, plus more for drizzling; 1 teaspoon finely grated garlic (from about 2 cloves); Coarse salt and freshly ground pepper; 2 ½ cups coarse fresh breadcrumbs (from about ½ baguette); ¾ cup packed fresh flat-leaf parsley leaves; 1 pound penne; 2 to 3 ounces ricotta salata or Parmesan cheese, shaved, for serving