Spaghetti with Crab and Tomatoes
Ingredients
- 1 pound good-quality crabmeat, picked over
- 1 pint cherry tomatoes, halved
- 1 lemon, zested, juiced
- 1 teaspoon freshly ground black pepper
- 1/2 cup plus 2 tablespoons chopped fresh parsley, divided
- 1/4 cup extra-virgin olive oil, plus more to taste
- 1 teaspoon kosher salt, plus more to taste
- 1 pound spaghetti
Organization Tags
Tags easily organize your Recipe Library
Comments