Easy Enchilada Sauce

Ingredients

• 1 to 1 1/2 cups low-sodium vegetable broth
• 1 1/2 to 2 1/2 tablespoons canned chipotle adobo sauce, divided
• One 15-ounce can tomato sauce
• 1/3 cup tomato paste
• 2 cloves garlic, chopped
• 1 1/2 tablespoons mild chili powder
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon onion granules (not powdered)
• Salt, to taste
• Black pepper, to taste

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