Red Rice and Tomatoes

Red Rice and Tomatoes

Red Rice and Tomatoes


Serves 6

Details
  • Servings:   6
  • Calories:   246
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 cup of rice of choice (brown, red, or white)
  • 2 ½ cups of water
  • 1 pinch of salt
  • 2 tbsp. olive oil
  • 1 tsp. cumin powder
  • 1 can diced tomatoes
  • ¼ cup shelled pistachios
  • 1 handful of cilantro, optional
  • Pinch of flaky sea salt for serving, optional
  • 1 avocado, drizzled with olive oil and sprinkled with sea salt, optional
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