Ingredients
- 1 cup of rice of choice (brown, red, or white)
- 2 ½ cups of water
- 1 pinch of salt
- 2 tbsp. olive oil
- 1 tsp. cumin powder
- 1 can diced tomatoes
- ¼ cup shelled pistachios
- 1 handful of cilantro, optional
- Pinch of flaky sea salt for serving, optional
- 1 avocado, drizzled with olive oil and sprinkled with sea salt, optional
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