Skillet Fried Trout with Herbs and Tomatoes

Skillet-Fried Trout with Herbs and Tomatoes

Skillet-Fried Trout with Herbs and Tomatoes

By Martha Stewart
25 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   1261
  • Protein:   160g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   63g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 4 whole brook trout (1 1/2 to 2 pounds each), scaled, gutted, and gills removed
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil, plus more for fish
  • 1 bunch fresh herbs, such as thyme, rosemary, or oregano
  • 1 pint cherry tomatoes (1 1/2 cups), halved
Instructions

Skillet-Fried Trout with Herbs and Tomatoes serves 4 original recipe by Martha Stewart.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments