Seabass Tartar On Warm Zucchini Cream With Tomato Caviar

Seabass Tartar On Warm Zucchini Cream With Tomato Caviar

Seabass Tartar On Warm Zucchini Cream With Tomato Caviar

By Chubby Hubby
Serves 10

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Details
  • Servings:   10
  • Calories:   421
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 4 liters fish stock
  • 2 kg zucchini, chopped (chef uses baby zucchini with flowers attached)
  • 1 cup olive oil
  • 700 g fillet of seabass
  • 200 g tomatoes (preferably cherry)
  • 50 g extra virgin olive oil
  • 50 g lemon juice
  • 50 g natural soy sauce
  • 20 g salt and pepper
Instructions

Seabass Tartar On Warm Zucchini Cream With Tomato Caviar serves 10 original recipe by Chubby Hubby.

View original preparation instructions

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