Vegetarian Spinach and Mushroom Lasagna

Ingredients

• 1 1/2 pounds cremini mushrooms , roughly chopped
• 1/2 pound shiitake mushrooms , roughly chopped
• 1/4 teaspoon kosher salt
• 1 generous cup chopped onions
• 1/4 cup extra virgin olive oil , plus more for oiling the noodles
• 4 cloves garlic , chopped (about 4 teaspoons)
• 1 ( 6 - ounce ) can tomato paste
• 2 cups prepared tomato sauce , divided
• 1 ( 28 - ounce ) can crushed tomatoes
• 1 cup water
• 1 tablespoon dried thyme
• 1/2 teaspoon red pepper flakes
• 1 tablespoon sugar
• 2 (10-ounce) boxes frozen chopped spinach , thawed and squeezed in clean towel for excess moisture
• 1 pound lasagna noodles ( 16 to 20 noodles)
• 1 ( 15 or 16 - ounce ) container ricotta cheese
• 1/4 cup chopped fresh basil
• 1/4 pound shredded pecorino or Parmesan cheese (about 1 cup)
• 1 pound shredded mozzarella cheese (about 4 cups)

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