Shish Kebab
Ingredients
- 1/2 leg of lamb, trimmed and cut into 1 1/2-inch cubes
- 2 tomatoes, chopped
- 2 cloves garlic, crushed
- 1 large white or yellow onion, chopped coarsely
- 1/4 Cup coarsely chopped parsley
- 2 Tablespoons freshly ground coriander
- 1/2 Teaspoon crushed Aleppo pepper*
- 2 Cups pomegranate juice
- 1/4 Cup olive oil
- Sea salt, to taste
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