Cumin Scented Potatoes With Tomatoes Ghurma Aloo recipes
Ingredients
- 1 1/2 pounds russet or Yukon Gold potatoes, peeled, cut into 1/2-inch cubes, and submerged in a bowl of cold water to prevent browning
- 1 1/2 pounds russet or Yukon Gold potatoes, peeled, cut into 1/2-inch cubes, and submerged in a bowl of cold water to prevent browning
- 2 tablespoons canola oil
- 1 tablespoon cumin seeds
- 1 small red onion, cut in half lengthwise and then into 1/2-inch cubes
- 1 teaspoon ground turmeric
- 2 teaspoons coarse kosher or sea salt
- 1 teaspoon cayenne (ground red pepper)
- 1 medium-size tomato, cored and cut into 1-inch cubes
- 2 tablespoons finely chopped fresh cilantro leaves and tender stems
Instructions
Cumin-Scented Potatoes With Tomatoes (Ghurma Aloo) recipes serves 6 original recipe by Epicurious.
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