Linguine with Tuna Garlic and Roasted Cherry Tomatoes

Linguine with Tuna, Garlic, and Roasted Cherry Tomatoes

Linguine with Tuna, Garlic, and Roasted Cherry Tomatoes

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   570
  • Protein:   29g
  •  
  • Fiber:   6g
  • Sugar:   7g
  • Carb Total:   86g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 pound Linguine
  • 1 pound Cherry Tomatoes or small Roma Tomatoes
  • 6 cloves Garlic (minced or pressed)
  • 1 can Tuna in Olive Oil
  • 1/4 cup Italian Parsley (chopped)
  • 1/4 teaspoon Dried Thyme
  • 1/4 teaspoon Dried Oregano
  • 1 pinch Red Pepper Flakes
  • Olive Oil
  • Salt
  • Pepper to taste
Instructions

Linguine with Tuna, Garlic, and Roasted Cherry Tomatoes serves 4 original recipe by Food52.

View original preparation instructions

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