Lentil Mushroom Stew
Ingredients
- 4 tablespoons butter
- 16 ounces baby bella mushrooms, sliced
- 2 shallots, sliced
- 2 tablespoons thyme
- 3 tablespoons flour
- 6 ounces can tomato paste
- 1/2 cup almond milk (or any other non-dairy milk)
- 3 tablespoons soy sauce
- 1/4 cup dry sherry
- 4 cups vegetable broth
- 1 cup dry green lentils
- salt and pepper to taste
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