Broiled Flank Steak with Tomato Scallion Relish
Ingredients
- 1 flank steak (about 1 1/2 pounds)
- Extra-virgin olive oil, for rubbing steak pluse 1 tablespoon
- 1 tablespoon herbes de Provence
- Kosher salt
- Freshly ground black pepper
- 3 ripe medium tomatoes
- 1 bunch scallions, trimmed
- 8 whole garlic cloves, unpeeled
- 1/4 cup extra-virgin olive oil
- 1 tablespoon balsamic or red wine vinegar
- 1/4 teaspoon Worcestershire sauce
- Salt and freshly ground black pepper
- Toasted crusty bread, for serving
Instructions
Broiled Flank Steak with Tomato-Scallion Relish serves 6 original recipe by Food Network.
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