Red Lentil Kofte
Ingredients
- 1.5 cups red lentils
- 1 cup fine bulgur
- 3 small-medium onions, very finely chopped
- 2 tablespoons olive oil, for sautéing
- 5 tablespoons olive oil, for the mixture
- 1 pinch brown sugar
- 2 tablespoons tomatoe paste
- 1/2 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon sumac
- 1/2 teaspoon chili flakes
- 1 pinch cayenne pepper
- juice of 1/2 lemon
- 1 bunch parsley leaves, finely chopped§
- 6-7 stals scallions/spring onions, finely chopped
- lettuce leaves , for serving
- pomegranate sauce, for serving
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