Shrimp Burgers

Ingredients

• 1 ¼ pounds peeled, deveined shrimp
• ⅓ cup coarsely chopped scallions (from 3)
• 2 tablespoons sliced hot cherry peppers (6 to 7 slices), plus more for serving
• ¼ cup lightly packed fresh basil leaves, plus more for serving
• Kosher salt and freshly ground pepper
• ½ cup mayonnaise
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder
• Pinch of cayenne pepper
• 2 tablespoons fresh lime juice
• Vegetable oil, for brushing
• 4 soft brioche, potato, or sweet Hawaiian buns, split
• Sliced heirloom or beefsteak tomatoes and butter lettuce leaves, for serving

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