Lentil Purée With Cumin Cilantro and Lime
Ingredients
- 1 small onion, finely chopped
- 1 cup yellow or red lentils
- 1 teaspoon ground cumin
- Kosher salt, freshly ground pepper
- 1 cup cilantro leaves with tender stems, plus more for serving
- ¼ cup olive oil, plus more for drizzling
- 2 tablespoons fresh lime juice, plus more for serving
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