MARINATED ZUCCHINI TOMATO LASAGNA with CASHEW HERB CHEESE recipes

MARINATED ZUCCHINI & TOMATO LASAGNA with CASHEW HERB CHEESE recipes

MARINATED ZUCCHINI & TOMATO LASAGNA with CASHEW HERB CHEESE recipes

By This Rawsome Vegan Life
35 minutes

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Details
  • Servings:   4
  • Calories:   272
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   8g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 zucchini
  • 5 tomatoes
  • olive oil
  • Himalayan salt
  • black pepper
  • coriander
  • 1 cup spinach leaves
  • 1 cup cashews
  • 1 teaspoon lemon juice
  • 1 teaspoon dried dill
  • 1/4 cup water (more or less, as needed)
  • Dash of turmeric, paprika and coriander
  • 1/2 teaspoon Himalayan salt
  • 1 garlic clove
Instructions

MARINATED ZUCCHINI & TOMATO LASAGNA with CASHEW HERB CHEESE recipes serves 4 original recipe by This Rawsome Vegan Life.

View original preparation instructions

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