Citrusy Garlic y Tomato Tart wTuna Cannellini Fennel

Ingredients

• GARLIC OIL
• 2 heads garlic
• 2 cups extra virgin olive
• 2 sprigs fresh rosemary
• 4 1x2-inch strips of orange peel
• TART
• 1 egg
• 1 tablespoon water
• 1/2 of a 17.3 ounce package puff pastry sheets (1 sheet), thawed according to package directions
• 2 fresh tuna steaks, 8 oz. and 1 inch thick each
• coarse ground salt
• coarse ground black pepper
• 2 oranges, zest and juice
• 2 15-15.50 oz. can cannellini beans, rinsed and drained well
• 1/2 cup toasted coarsely chopped walnuts
• 1/4 cup 2 tablespoon(s) fresh chopped flat-leaf parsley
• 1 cup garlic olive oil
• 1 bulb fresh fennel
• 4-5 Roma tomatoes, thinly sliced crosswise
• 1 tablespoon butter
• shaved Parmesano-Reggiano, garnish
• orange wedges, garnish

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