Roasted Tomato Crispy Cilantro Pico de Gallo
Ingredients
- 1 Cup red cherry tomatoes, halved
- 1/4 Teaspoon kosher salt
- 1/4 Teaspoon granulated sugar
- 1 Tablespoon olive oil
- 1 Tablespoon jalapeno, seeded, deveined, minced
- 1 Tablespoon lime juice
- 1/4 Cup white onion, minced
- 1/2 Cup cilantro
- Kosher salt and pepper, to taste
Instructions
Roasted Tomato & Crispy Cilantro Pico de Gallo serves 2 original recipe by The Daily Meal.
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