Yellow Heirloom Tomato Gazpacho With Lime Oil And Fresh Mint recipes

Name: Yellow Heirloom Tomato Gazpacho With Lime Oil And Fresh Mint recipes
Ingredients: 3 lbs (1.4 kg) ripe yellow heirloom tomatoes – peeled, quartered, seeded and juices reserved; 1 yellow bell pepper (8 oz) (225 g) – halved, seeded and cut in 3″ pieces; 1/2 seedless cucumber (8 oz) (225 g) – peeled and cut in 3″ pieces; 1 jalapeño pepper – seeded and cut in 1/2” pieces; 1/4 small red onion – peeled; 1 garlic clove – skinned; 2 tablespoons extra virgin olive oil; 1 tablespoon aged sherry vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon maple syrup, honey or organic sugar; 1 teaspoon sea salt; 1/2 cup spring water; lime; oil; mint sprigs