Bread with anchovies and tomatoes
Ingredients
- 5 cups (500 g) all purpose flour
- 1 tsp (7 g) dry yeast
- 1 tbsp sugar
- 2 tsp salt
- 2 tbsp olive oil
- ¼ cup (60 ml) warm milk
- 1 cup (250 ml) warm water
- 1 onion
- 2 garlic cloves
- 3 cups (500 g) fresh tomatoes
- 15 anchovy fillets
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