Curried Tomatoes and Chickpeas
Ingredients
- 2 tablespoons olive oil
- 4 scallions, sliced, white and light green parts separated
- 1 tablespoon grated fresh ginger
- 1 teaspoon curry powder
- 2 pints grape tomatoes
- 1 15.5-ounce can chickpeas, rinsed
- 1 tablespoon fresh lime juice
- kosher salt and black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments