Frittata with Bread and Cherry Tomatoes
Ingredients
- 6 large eggs
- 3 tablespoons heavy cream or half-and-half
- 5 tablespoons extra virgin olive oil
- 1 tablespoon finely minced chives
- 2 tablespoons finely grated Pecorino Romano
- Kosher salt + freshly ground black pepper
- 3 cups stale, rustic bread cubes (3/4- to 1-inch cubes)
- 1 heaping cup cherry tomatoes, mixed colors and varieties if possible
- 1 handful of roughly torn basil leaves
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