Soft Shell Crabs With Tomato Compote
Ingredients
- 3 pounds medium tomatoes
- 5 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon cumin seeds
- 3 cloves garlic, thinly sliced
- 1 tablespoon chopped peeled ginger
- 2 tablespoons chopped fresh basil and/or cilantro
- Vegetable oil, for frying
- 2 cups polenta
- Kosher salt and freshly ground pepper
- 1 cup whole milk
- 8 large fresh soft-shell crabs, cleaned
- Lime wedges, for serving
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