Ingredients
- 1 pound lean ground turkey
- 3 tablespoons tomato paste
- 3 tablespoons currants
- 2 tablespoons capers
- 1/2 teaspoon dried basil
- 1/2 teaspoon crushed fennel seeds
- 1/2 teaspoon salt
- Vegetable oil cooking spray
- 1/2 cup grated Parmesan
- 4 ciabatta rolls, split
- 4 teaspoons balsamic vinegar
- Sliced tomato (optional)
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