Roasted Tomatoes

Roasted Tomatoes

Roasted Tomatoes

By Food & Wine
4 hours

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Details
  • Servings:   6
  • Calories:   192
  • Protein:   7g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • mediterranean
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Ingredients
  • 2 large shallots, sliced 1/4-inch thick
  • 1/4 cup extra-virgin olive oil, plus more for marinating
  • 5 pounds plum tomatoes—peeled, halved and seeded
  • Salt
  • Freshly ground pepper
  • One 2-ounce can anchovies, drained and finely chopped
  • 1/4 cup drained capers
Instructions

Roasted Tomatoes serves 6 original recipe by Food & Wine.

View original preparation instructions

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