Chow Fun with Roast Pork and Kale Tomato Salad

Chow Fun with Roast Pork and Kale-Tomato Salad

Chow Fun with Roast Pork and Kale-Tomato Salad

By Food & Wine
45 minutes

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Details
  • Servings:   4
  • Calories:   49
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon unsalted butter
  • 1 cup chicken stock
  • 1 teaspoon Asian fish sauce
  • 1/4 teaspoon ground annatto seeds (see Note)
Instructions

Chow Fun with Roast Pork and Kale-Tomato Salad serves 4 original recipe by Food & Wine.

View original preparation instructions

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